French Caribbean Cuisine by Stephanie Ovide is available on Amazon.
It contains soil recipes such as the Avocado feroce for which one of the necessary ingredient is scotch bonnet pepper confit.
|Carib Gourmet Recipe Book Selection|
Nostalgic of your holidays in St Barts - the ultimate French Caribbean holiday destination? This book wil not only help you reminisce the great time, it will also entice the ones who haven't been yet to visit not only for the crystal clear sea and white sand beaches but also the combination of French gastronomy with Caribbean ingredients to create unique innovative recipes. The "Caribbean Fooding" experience in Saint Barths will enchant any and is trult paradise found.
For more information and to purchase all your Caribbean Fine Food visit Carib Gourmet today.